Overview
How to bake your favorite Sourdough Breads & Pastries from the comfort of your own home, The differences & advantages between various types of Flours - From Cake Wheat to Rye, Learn & Master multiple world famous Sourdough Recipes, The techniques used to develop Perfect Baked Goods, How to easily create and maintain a powerful Sourdough Starter completely from scratch, Beginner Sourdough Bread - Rye Bread - Baguettes - Bagels - Croissants
Complete beginners looking to start their Sourdough Journey, Intermediate Bakers looking to expand their Sourdough Skills
Access to Baking Ingredients & Kitchenware, Access to an Oven & Fridge, Access to a Clean Work Surface
In this baking course you will learn to bake delicious Sourdough Breads & Pastries from a French Artisan Baker & Superyacht Chef, Marceau Dauboin. All recipes will be completed with your very own Sourdough Starter which you will learn to make completely from scratch!
Colleen: "His course is great value for money and his instructions are so easy to follow. My first attempt at making bagels was a great success!! Can't wait to try his sourdough bread recipe next!"
By the end of this course you will be able to make some of the world's most famous Bread & Pastry Recipes with concise yet comprehensive lectures, hand crafted over countless hours of experimentation, tweaking and practice.
Brent: "Goes in great detail about the process as well as talking about the actual science behind the baking, making for not only an informative lecture but one that is also interesting"
All baking temperatures & measurements are also provided in both Imperial (U.S.A) & Metric units for complete ease of use.
Learn the Sourdough techniques behind baking amazing breads & pastries in the following delicious recipes:
Bagels
Sourdough Bread
Rye Bread
Rustic Baguettes
Croissants
Sourdough Starter
Included in this course is also a Free Original E-book containing all recipe Ingredients & Instructions for quick and easy reference.
There is no better way for you to discover and explore the incredible world of Sourdough Baking than with this course!
Marceau Dauboin
Hi there, I'm Marceau. I am half French, half South African and based in Cape Town, South Africa. I have been baking as a hobby from my teens up until 2019 when I opened my own artisan home bakery called The Yeastie Bois.
Since then I have worked as a Sous-Chef on Superyachts such as M/Y Kismet and have written 4 cookbooks on how to make some of my favourite Breads, Meals & Desserts!
Doing this has allowed me to learn & share more about my passion for food that I could never have imagined possible and I am so incredibly humbled by the amazing support I have received over the years.
I truly cannot wait to embark with you on this amazing culinary journey together.