Overview
Learning to make a moist cupcake with delicious frostings, without artificial flavors., Mastering various types of inserts: homemade jellies, ganaches, and pralines., Understanding and mastering specific tools., Mastering flavor combinations and applying French pastry techniques to cupcakes.
Beginners who already have a slight interest in pastry, as well as enthusiasts, are welcome!
No prerequisites, just a love for pastry and curiosity!
Hello and welcome to the Cupcakes & Pastry course!
In this course, you will not only learn to create cupcakes, but you will also be able to apply French fine pastry techniques for refined, textured, and, most importantly, delicious cupcakes.
If you appreciate the visual appeal of cupcakes while wanting to get the best from fine pastry, this course is perfect for you. You'll delve into the secrets of ingredients and the ideal composition for tasty cupcakes.
You will also learn to think about cupcake structuring, the combination of various flavors, and you will learn to master the specific ingredients.
I look forward to sharing this moment with you.
Here is the course content:
The cupcake structuring and understanding textures.
The presentation of ingredients: sugars, chocolates, specific creams.
The presentation of tools and recommendations: molds, cupcake liners, decorative piping tips, specific equipment.
The Matcha Raspberry Cupcake Recipe. Gelification techniques.
The Lemon Meringue Cupcake Recipe. Meringue finishing techniques.
The Chocolate Pecan Cupcake Recipe. Praline and toasting techniques.
Bonus: presentation and tutorial for two additional decorative piping tips.
End-of-course quizzes, downloadable PDF recipes, editable summary charts of tasty and popular flavor combinations.
This exclusive content is waiting for you. See you very soon!
So Amai
English:
Hi and welcome to So Amai. My name is Fatiha and I'm passionated about french pastry and cake decorating since 10+ years.
With my personal experience and the knowledge I gathered from various professional courses, I'm ready to share with you all the tips, from the basics to advanced techniques, to achieve your goals. The cakes you've always dreamed about will no longer have secrets for you.
My courses are available in English and in French (native).
So let's get it started!
Français :
Bonjour et bienvenue dans mon univers So Amai. Je m'appelle Fatiha et je suis passionnée de pâtisserie française et décorative depuis plus de 10 ans.
Avec mon expérience personnelle et les connaissances que j'ai acquises auprès de nombreuses formations professionnelles, je suis prête à partager avec vous tous mes conseils, des bases aux techniques plus avancées, pour vous permettre d'atteindre votre objectif. Les gâteaux dont vous avez toujours rêvé n'auront plus aucun secret pour vous.
Mes cours sont disponibles en Français (natif), et en Anglais.
Alors c'est parti !