Overview
How to bake delicious chocolate Pastries & Desserts from the comfort of your own home, How to easily create and maintain a powerful Sourdough Starter completely from scratch, Learn & master how to use Sourdough Starter in chocolate Bakes & Desserts, Learn how to make your own homemade Nutella & how to use it in delicious recipes., Tarts - Cookies - Éclairs, Babka - Flapjacks - Lava Cakes
Complete beginners looking to start baking, People who love chocolate & chocolate recipes, Sourdough enthusiasts looking to discover exciting new chocolate recipes
Access to basic Baking Ingredients & Kitchenware, Access to an Oven & Fridge, Access to a Clean Work Surface
Do you want to learn how to start baking but don't know how to begin? This chocolate baking course is exactly what you are looking for!
Chanelle: "Great course! Perfect for beginners who want to get into chocolate making and baking. The instructions were clear, and the recipes were easy to follow. I especially loved the chocolate lava cake – it turned out delicious! Highly recommend this course for anyone with a sweet tooth or a passion for baking"
You will learn everything you need to know about getting started from a French Pâtissier & Artian Baker, Marceau Dauboin, who has taught over 1200+ Successful Students from around the world.
Samuel: "Great course! The desserts are delicious and easy to follow, and the added sourdough twist makes them even more unique."
This chocolate course is designed to be the best way for you to begin your very own baking journey no matter your skill level. This is why all recipes can be completed with either Traditional Rising Agents or your very own Sourdough Starter which you will be taught how to make completely from scratch!
You will Learn how to make artisan level chocolate Pastries & Desserts in the following delicious recipes:
Homemade Nutella
Chocolate Stuffed Flapjacks
Double Chocolate Chip Cookies
Chocolate Tarts
Chocolate Babka Bread
Chocolate Éclairs
Lava Cakes
Included in this course is also a Free Original Cookbook containing all recipe ingredients & instructions for easy reference.
All baking temperatures & measurements will be provided in both Metric & Imperial units for complete ease of use. Simply put, there is no better way for you to explore the incredible world of Chocolate Deserts than with this Ultimate Beginner's Course. Enrol today!
Marceau Dauboin
Hi there, I'm Marceau. I am half French, half South African and based in Cape Town, South Africa. I have been baking as a hobby from my teens up until 2019 when I opened my own artisan home bakery called The Yeastie Bois.
Since then I have worked as a Sous-Chef on Superyachts such as M/Y Kismet and have written 4 cookbooks on how to make some of my favourite Breads, Meals & Desserts!
Doing this has allowed me to learn & share more about my passion for food that I could never have imagined possible and I am so incredibly humbled by the amazing support I have received over the years.
I truly cannot wait to embark with you on this amazing culinary journey together.